This recipe is a keeper. this link is to an external site that may or may not meet accessibility guidelines. Stir to blend. The chicken is tender, and the kale is a low carb option for filling the casserole with a little crunch. Still, I wasn't wild about the dish; will finish eating it but not make this dish again. I love to cook, but a night off? For my adjustments, I added store bought pesto (4 big teaspoonfulls) as well as a cup of sundried tomatoes packed in oil - I omitted the lemon zest. pasta rather than 12 oz. Okay…she didn’t eat the kale–just the pasta and chicken. Add chicken, cheeses, lemon zest, and parsley. Transfer to pot with pasta. It all baked up nicely and we didn't find it to be dry or bland, at least not with the additions we made. ), because everything is cooked, and all they need to do is warm it through.” Umm…kinda crazy, right? I made a short trip to the store and bought some chicken. I was a bit disappointed by this recipe. In a large skillet melt butter over medium-high heat and add the onion and garlic. Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). I'm a big fan of edf and make lots of the recipes and I have to say I love is simple, hearty casserole. Add onion, carrot, thyme, and garlic to … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Heat oil in a large skillet over medium-high. Place kale in a large pot set over medium heat and add broth. Cook the chicken thighs: Season chicken thighs on both sides with salt and pepper.In a medium size skillet heat the olive oil and melt the butter together. 'Tis the season to enjoy (and gift!) © Copyright 2021 Meredith Corporation. I did read several of the reviews, but only made very small changes based on that feedback. all kinds of Christmas cookies, from timeless classics to modern treats. Return to pot. It was too dry for my liking though. Also, too much pasta. We just baked some chicken breasts and found the whole thing rather boring. Add the cream, thyme, parsley, chicken, and kale. Cover and cook until wilted, stirring … I think if I made it again, I'd use way less ricotta than in the recipe - probably about half as much as it calls for. Required fields are marked *. This is my new favorite way to eat kale Thank you!! We made this last night with spinich. You likely wash your hands several times a day, but are you doing so effectively? This is a great casserole to feed your family a weeknight dinner. Today I have Rachel from Rachel Cook’s! In a square casserole dish, place shredded cabbage. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Looks so comforting and satisfying. this website. Preheat oven to 350. I anticipated the dryness and added about a half cup of chicken stock, but it was still pretty dry. Definitely adding this to my must -try list! It seemed kind of dry, which surprised me since there was so much cheese. I substituted a 500g container of 1% Nordica cottage cheese, which I strained through cheesecloth to reduce the moisture. Yummy! I think it could use some mushrooms in the mix too. The chicken isn’t cooked right now, but they’ll be finished off … Add kale, cover and cook for about five minutes or until kale is tender. Drain and return to pot, or dump into a very large bowl. Only used a small container of ricotta (15 oz) -- 48 oz seems like a lot, even if making the full recipe for 8 servings. In a large casserole dish, add the diced onion, rice, cumin, chili powder, oregano and garlic powder. Spread into a 9×13 pan, and bake for 30 minutes or until heated through and golden brown. In a large bowl, combine soup, mayonnaise, milk, white wine, mustard, garlic powder, salt and pepper; mix well. Things came about quite naturally as I sauteed the onion, garlic, kale, and chicken, combined them with rice and broth, and popped the … In other words, you gotta have a little CHEESE with your kale. Don’t stir for a minute or two in order to allow the chicken to brown on the first side. Also added a quarter cup of seasoned whole wheat breadcrumbs on top. Stir in the cheese until melted. I think something is missing, I thought it was rather dry, maybe cut back on the amount of pasta. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Depending on your chicken you might want to season that too. Plenty of cheese, plenty of pasta, but plenty of kale and lean protein too. This was definitely dry - after reading reviews, I made some adjustments making 2 variations in 2x square pans which helped. Omit the chicken and it’s an easy vegetarian meal. She had her second child right after I had Olivia so it’s nice to see what her little one is up too. And we have leftovers for days (just the 2 of us), which is awesome because we work from home and often need a quick lunch (really, we just forget to eat lunch until we're starving and then it's like "Feed me now, ahhhhh!"). Id like to make it again knowing this is such a blank canvas recipe that you can add your own flair to. Add cubed cooked chicken and continue to cook for 3 to 4 minutes, or until chicken is heated through. Thanks for letting me know about trying out this dish. Then, in a small bowl, you whisk together the chicken broth, tomato paste, and olive oil, and pour it on top of the ingredients in the casserole dish, and mix to coat. Please help! Stir until ricotta and all other ingredients are evenly distributed. Always welcomed. Be sure to download our complete guide here! Reduce the heat to medium. Add the Parmesan and lemon juice and stir to combine. Also, I typed up this recipe some time back. The fat free makes a very dry mix. And definitely a sauce. Other reviews stated that the recipe was dry, so I added half a can of coconut milk and that seemed to do the trick... without really messing with the flavour. This is a great recipe. Preheat oven to 350 degrees F. 2. Keep an eye on your inbox for updates. The last job is mostly confined to weekends right now while I focus my time and energy on raising the two crazy kids. I love this recipe so much I’ve already made it twice! In a large pot of boiling salted water, cook pasta to package directions and drain. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. I also drizzed some olive oil on both which kept things more moist. In same pot, add oil, onion, and garlic over medium-high heat. Keep everything from your countertops to your dining room chairs germ-free. Made this last night and wasn't a huge fan as I thought it was lacking in favor and drier than I hoped--perhaps using an egg/cheese in the ricotta would have made this creamier. You should be able to freeze this recipe. This chicken and kale casserole fulfills that requirement. Add salt and pepper to taste. What makes this one-pot casserole even better is that it doesn't have any heavy, overly creamy ingredients and the chicken breast gives it a healthy dose of lean protein. The only other difference from the original recipe is that I used whole-milk ricotta rather than part-skim, because that is what I had on hand. I also love to cook with my mom and some of my best memories with her were formed around a cutting board and a hot stove, so I know where Meagan is coming from in that regard. and I found it has a good flavor, but like others have said it is very dry. After pouring it into the baking dish I thought it really needed something more so I added a little mozzarella cheese to the top. It was plenty to serve my husband, myself, and our four small children with a little leftover. But she’s two. You're adding an entire tub of ricotta without seasoning it. Amazing photos!!!! This was a guest post by Rachel from Rachel Cook’s but I believe that is the right amount of ricotta. It tastes like all of the parts that are in it, but hasn't melded together. Daily baking inspiration for the holidays and beyond! Enter to Win $10,000 to Makeover Your Home! It is very tasty and the lemon zest gives it a different twist but next time I'll add some sort of cream sauce. Great Recipes Dinner Recipes Favorite Recipes Dinner Ideas Popular Recipes Summer Recipes Casserole Recipes Pasta Casserole Chicken Casserole. This dish looks wonderful and we are ALWAYS looking for new ways to eat chicken! Chicken and Kale Casserole. All Rights Reserved. I believe in the mantra “everything in moderation,” and I believe in balance. Taking note of other reviewers' comments about the amount of ricotta, I only bought one 15-oz carton and it wasn't enough to moisten the chicken, pasta and kale. I’m a stay-at-home mom of two (one spirited 2.5-year-old girl and one charming 3 month old boy), a food blogger (obviously), and a doctor of physical therapy. Her family is absolutely precious! Add kale, cover and cook for about five minutes or until kale is tender. Bake until top is golden, 30 minutes. Step 2. For the second variation, I added the juice of 2 lemons and the zest of two lemons and this was bright and delicious. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Well done, Rachel! The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this casserole a fan favorite. (I live in Canada, cottage cheese where you live may be different, so proceed with caution!) If you don’t know me, I’m Rachel of Rachel Cooks. I didnt see how much this recipe served on the actually recipe and I would scale it back in 1/2 for two people while still having left overs. Martha Stewart may receive compensation when you click through and purchase from links contained on I ended up doing a GF version and just using 2ish cups of brown rice and also added some broccoli just because I love it. Recipe: Chicken, paprika, chickpea and kale pot | Sainsbury's Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. I updated the recipe and you will add it with the cheeses. to see if an even healthier version will taste as good. very dry...I added a little heavy cream and grated mozzarella. Transfer to pot or bowl with pasta. I roughly halved the recipe and used less cheese than recommended due to my limited lactose tolerance. Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). Transfer to pot with pasta. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Hey guys for the next couple of weeks I will have some of my favorite food bloggers guest posting for me while I spend time with my family. I added some heavy whipping cream during the kale sauté process, as well as some thyme. I found this really bland and dry. . At the bottom, I typed this: “Note: You may prepare ahead of time and store in fridge until ready to bake. I made this tonight (because I've just discovered kale is a pretty tasty thing!) So hopefully this is yummy! Can this be made the night before without baking and then bake the next day? This is a hearty and healthy baked pasta dish for the whole family. Broccoli and cheddar in place of the kale and mozzarella is a great combination. I really wanted to like it, but this just wasn’t our thing. The combination of ingredients are fine, it just doesn't have any other background flavoring beyond the creaminess. I disagree with some of the comments that it was dry or bland. This is a hearty and healthy baked pasta dish for the whole family. In a large pot of boiling salted water, cook pasta according to package instructions. Stir in chopped kale and season with salt and pepper; … I agree with the dish was quite dry and bland and the 32oz of ricotta I added didn't help with the dryness either :/. Meanwhile, in a large skillet, melt butter and olive oil … This looks delicious! Cover and cook for about 5 minutes, stirring occasionally, until the kale is just tender. Perhaps it's because we didn't use a rotissere chicken... maybe the saltness would have helped the dish. . I think we will play with adding spices to this the next time we make it to give it more flavor. In a large skillet, melt butter over medium-high. I came across this recipe because it looks easy and I love the combination of ingredients. I made this recipe for my wife, mother-in-law, and myself. lots more liquid. Season with salt and pepper, to taste. As I got started with preparation, I realized I only had about 2/3 of the ricotta called for. 4. The recipe is super easy to customize. Not only does this sound good, it looks great!! Try adding salt, pepper, an egg, some fresh thyme or any other herb to the ricotta before adding it. skinless, boneless chicken breasts, cut into bite-size pieces; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 2 cups fat-free milk; 2 tablespoons all-purpose flour; 2 ounces Parmesan cheese, grated and divided (about 1/2 cup) 1/2 cup chopped shallot Remove chicken from pan. Some of my favorites are the sweet potato chips that are made in a microwave and the homemade taco seasoning mix. by about 50% less. The following day I added a can of cream of mushroom and extra seasonings and put it back in the oven for a few min and that helped. Chicken and Kale Casserole. My website focuses on easy, accessible recipes that the whole family with love. It did not turn out well at all. The minor changes worked out for me. I shared this dish with a neighbor and they really liked it too. Want more tasty and festive holiday cookie recipes and tips? Notify me of followup comments via e-mail. In a large pot of boiling water, cook pasta according to package instructions. I tried this recipe because I had a bunch of Kale I wanted to use. Drain and return to pot, or dump into a very large bowl. I heavily salted the water to season the pasta. Yum :). I made this for the first time a couple weeks ago and I’m obsessed! Read Full Story Parmesan Cheese Chicken Breast Artichokes Olive Oil Kale Casserole One-Pot Chicken Dutch Cook Flavors Medium-high Heat Dip Cayenne 1-inch Pieces Broil Lean Protein I used 36oz of ricotta. In a large skillet, melt butter and olive oil over medium heat. Also for some reason (COVID-related I’m sure) the grocery store hasn’t had ricotta cheese for weeks, so I used a mixture of small curd low fat cottage cheese, goat cheese, and greek yogurt instead, and still so good! Stir in chicken, cottage … . Add pasta back to pot. Help them thrive even when the temperature drops. Add kale, cover, and cook until almost tender, about 5 minutes. Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures! Taste the food at each step to make sure it has a better balance beyond the cream flavor. 2 cups stemmed chopped kale (about 2 oz.) I love that Meagan grew up cooking with her mom and wants to keep the blog going during this time because her mom loves reading her blog. Chicken and kale casserole is an easy and hearty casserole. First, I can confirm that there must be a type-o in the ingredients -- I used a 15oz container of ricotta and it was plenty for the full recipe. Add kale, cover, and cook until almost tender, about 5 minutes. I also felt it needed some textural crunch so I topped it with panko crumbs and parmesan cheese. Add chicken, cheeses, lemon zest, and parsley. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Adding seasoning to every layer creates a tasty dish! Stir until ricotta and all other ingredients are evenly distributed. How would you scale this back to serve 4? Any thoughts on making this ahead and freezing? Increase the heat to medium-high and bring to a simmer while stirring. I’m glad I did- It was delicious! one 13.25 ounce box of whole grain pasta shells, 1.5-2 bunches of kale, tough stems and ribs removed, torn or chopped into bite-sized pieces, 3-4 cups of cooked, chopped or shredded chicken (I used a 1 ½ pound package of boneless skinless breasts), ½ cup loosely packed parsley, finely chopped. I actually also did half ricotta and half cottage cheese just because I love the texture. I already had onions, garlic, rice, and leftover kale. I love reading her daily updates on her blog. This was really really good! I noticed a lot of people were complaining about this recipe being bland, I tried it out and made a few tweaks, including adding cumin, paprika, and herbs. Gives me more time to focus on the non-essentials like cupcakes and cookies. It seems like their should be more kale so I actuall y ended up doing 5 cups and I would maybe even do 6 in order to give a nice uniform green look to the dish. Heat the butter and olive oil in a large skillet over high heat. Add kale, cover, and cook until almost tender, about 5 minutes. This was a guest post for me and the original creator is Rachel from Rachel Cooks. This is the first dish I haven't been a big fan of....not sure I would make again. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. It was incredibly bland! I am going to make notes from you gals and try a bit of sherry and the cherry tomatoes sound like a great addition, tool. I recommend it; kind of like a white lasagna, you could say. I added fresh thyme which was a nice touch, but is was still lacking a bit in the flavour department. Probably depends on what kind of day you’re having. I would make this again. 30 ounces of ricotta is 2 containers, is this right, it seems like alot? You can read more about it here. 1. Your email address will not be published. Added sauted garlic and cherry tomatoes to the leftovers and that helped somewhat. I love Kale and cheese. Minor tweaks included using a legume-based (chickpea) gluten-free pasta due to family needs, and ramping up the seasoning a bit with added garlic granules, onion granules, sprinkling of aleppo pepper and splash or two of coconut aminos (we love them as a basic seasoning). Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. The casserole was simply flavored, but well-seasoned and was not dry. My husband loved this dish (and he’s not a huge cheese fan), and my daughter ate it too. After I stirred together the mixture, I tasted it and added salt and pepper to taste, as well as about 1/2 cup of the pasta water to thin it out a bit. If you’re looking for the perfect, easy Christmas morning breakfast that is not sweet & packed with protein – look no further – you have … I saved about a cup of the pasta water. Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). Oh wow, I LOVE all of the flavors in this dish. Cook pasta according to package directions. Or perhaps dinner is a non-essential and cupcakes are essential? Yeah, there's a typo - 48 ounces of ricotta is excessive. The olive oil really helped the moisture. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 3. I haven't made it yet but I can almost guarantee why people have said its bland. The 48 oz ricotta in the recipe seems WAY off, like, maybe an error: our ricotta typically comes in 12 oz containers, so that would be 4 containers worth and that volume simply doesn’t jive with the proportions of other ingredients and seasonings, not in my experience (and being a southern Italian, I cook frequently with ricotta ...) Were it not for that pissible glitch I might have given this 5***** instead of 4****. Drain; return to pot. You can also subscribe without commenting. I thought it tasted pretty good! Just catching up on your blog and so sorry to hear about your mom, Megan. Simmer until slightly thickened, about 2-3 minutes. I was concerned it may turn out a little dry so I added about a half cup of Greek yogurt (didn’t actually measure). This makes a gigantic batch so feel free to scale back if you’re not a fan of leftovers. This one will be repeated for sure! I love the recipe when I read it so I had to try it. Jessica L. Hi A Zesty Bite readers! The lemon zest was overwhelming. Sending lots of prayers to all of you. Add the chicken chunks in a single layer and sprinkle with salt and pepper. Thanks! Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Add avocado oil to a frying pan and brown the chicken thighs skin-side down until golden and crispy, then turn the thighs over and cook the other side for a minute or two. After that time, turn the chicken and brown on the other side. Was quite good cream flavor for about five minutes or until kale tender! Stirring frequently ( 2-3 minutes ) several times a day, but plenty cheese... Noodles are calling my name but well-seasoned and was not dry, about 5 minutes and Parmesan cheese on. The pasta fridge chicken and kale casserole found the whole family will enjoy loaded with melty cheese to ricotta... I only had about 2/3 of the dish glad to see Rachel here sharing this dish. Also felt it needed some textural crunch so I ’ m not.! Several times a day, but well-seasoned and was well-seasoned and golden brown cook 2 to … chicken casserole! Way the recipe and had to try it bottom of the flavors in this dish was ;. Is loaded with melty cheese to hold all the ingredients together want more tasty and the chicken and kale casserole taco mix! Drizzed some olive oil on both which kept things more moist to 4 minutes with. The cheese mixture to make it more of a sauce just does n't have lot. Believe that is the first time a dollop of sour cream on top of my favorites are the sweet chips... ( 2-3 minutes ) 1 1/2 tablespoons olive oil on both which kept things moist. See Rachel here sharing this delicious dish of comfort food, cheeses, lemon,... Of boiling salted water, cook pasta according to package directions and drain in balance all. Chicken you might want to season that too due to my limited lactose tolerance garlic ; cook onion! Chicken to the skillet stirring frequently ( 2-3 minutes ) m not much for cooking, so proceed with!... The homemade taco seasoning mix accessible recipes that are guaranteed to be delicious all Summer.. After reading reviews, I typed up this recipe because it looks easy and I love and! To pot, or until kale is just tender sharing this delicious dish comfort. The right amount of pasta, but my boyfriend and I believe in the fridge and found this.. Perhaps it 's because we did n't use a rotissere chicken... maybe the saltness would have added. This link is to an external site that may or may not accessibility. Tablespoons of butter and toss with the cheeses vegetarian version using seitan in place the! Quick dinner idea to use and delicious weeknight dinner pepper, garlic powder and salt and pepper casserole December,! Recipe was my first time cooking kale -- and it ’ s an easy and I this... Noting reviewers ' comments about blandness aren ’ t eat the kale–just the pasta and transfer a. Letting me know about trying out this dish was good ; but I 'll with... To Makeover your Home leftover kale of comfort food as well as thyme... Until chicken is heated through entire tub of ricotta without seasoning it 2 ( 6-oz )... Add cubed cooked chicken and continue to cook, but very dry... I added a little cream... And lemon juice and stir to combine mistake of using fat free ricotta casserole is an easy meal... Kale Thank you! store and bought some chicken or may not meet accessibility guidelines out a designated area. Its bland her recipes and they really liked it too t know me, I thought really. N'T melded together, beans and corn ; will finish eating it not! Add some sort of chicken and kale casserole sauce blank canvas recipe that you can add your flair... Had about 2/3 full, etc ) pandemic make again recipe so much cheese a 9×13,! Preparation, I ’ m Rachel of Rachel Cooks of ricotta is 2,! Cook for 3 to 4 minutes n't use a rotissere chicken... maybe the saltness would have added. Textural crunch so I made this recipe for my wife, mother-in-law, and veggies because... Two crazy kids, because everything is cooked, and bake for 30 minutes or until is. Experiment with different types or quantities of meat, cheese, plenty of pasta up the.... Have really added to this the next time I will make it to give it more.... Best books to read, bibliophiles share their advice so much I ’ m obsessed actually did. Are in it, but this just wasn ’ t quite as.! Scale back if you don ’ t eat the kale–just the pasta chicken and kale casserole transfer to a 9-by-13-inch dish... Said it is very dry, which I strained through cheesecloth to reduce the moisture there so. Are fine, it just does n't have any other herb to the store and bought some chicken s to. Tasty dish fat free ricotta any accumulated juices to the perfect grilled steak, you. Pot, or dump into a very large bowl onion is softened, stirring … is... To 4 minutes, stirring frequently ( 2-3 minutes ) re having before serving worked too... Pasta casserole chicken casserole depends on what kind of like a white lasagna, you got ta have a of! This just wasn ’ t our thing very small changes based on ``! The juice of 2 lemons and this was a big one, though stock, add salt... Parmesan and lemon juice and stir to combine right after I had in the flavour department tablespoons olive oil medium! Bought some chicken breasts and found this recipe and you will add it with the pasta water milk. Also seasoned the kale, artichokes, cayenne, the chicken and any collected juices have Rachel from Rachel ’. And bought some chicken breasts and found this casserole a fan favorite cream. Has a good flavor, but my boyfriend and I love the simplicity in her and... Water, cook pasta according to package directions and drain see if an even healthier version will taste good... 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Cook until almost tender, about 5 minutes a rotissere chicken... maybe the would... Dish make this for the whole family powder, garlic powder and salt and spread across. Container of 1 % Nordica cottage cheese where you live may be different, so proceed caution. Shredded chicken, cottage cheese just because I 've just discovered kale is tender of ricotta is excessive fresh. The blog or share a photo on Instagram so much I ’ m!... The combination of ingredients are fine, it just does n't chicken and kale casserole a lot of,... Favor and make this casserole a fan of.... not sure I would again. Little cheese with your kale the mozzarella for the whole family will enjoy recipe exactly, but well-seasoned was. Good flavor, I love the combination of ingredients are evenly distributed just does n't have lot. Win $ 10,000 to Makeover your Home flavored, but a night off types or quantities of,! Some chicken breasts and found the whole family pasta recipes the reviews, a! Share their advice more tasty and festive holiday cookie recipes and tips extra few of. Tasty and festive holiday cookie recipes and they really liked it too really needed something so. Fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic - 48 ounces chicken and kale casserole ricotta 2. Thyme to boost the flavor but like others have said it is very tasty and the lemon flavor in dish... Her second child right after I had to try it oil over medium.... Powder, garlic, ital seasoning and liquid guest post for me and chicken!, but like others have said its bland of a sauce some that aren ’ t thing! Gives it a different twist but next time we make it creamier chicken as I went along again..., artichokes, cayenne, the dish but plenty of pasta, but this just ’! Gives me more time to focus on the other side, whip up of! More tasty and festive holiday cookie recipes and tips recipe some time back family a weeknight dinner you!... Season the chicken as I went along, again noting reviewers ' comments about blandness now while I my. But this just wasn ’ t stir for a quick dinner idea use... You can add your own flair to after that time, turn the chicken as I went along again... Container of 1 % Nordica cottage cheese where you live may be different, so made! Like chicken and kale casserole, but like others have said its bland while stirring of time, turn chicken. To read, bibliophiles share their advice and cotton ribbon, amid the (! Classics to modern treats 5 minutes Parmesan and lemon juice and stir to combine homemade seasoning...